Menù
Our dishes are made with carefully selected ingredients, respecting tradition.
Restaurant
Appetizers
Because at Tutto Pepe, even the wait has its flavor.
Fresella di grano tenero con spuntoni di ricotta, zucchine, pomodorini confit gialli e rossi, alici e zest di limone.
€ 8,50
Eggplant parmigiana our way.
€ 9,00
"M'buttunat pepper" with provola cheese and black olive oil.
€ 9,00
Caprese salad with buffalo mozzarella, cherry tomatoes, and basil.
€ 10,00
FIRST COURSES
Whether it's a timeless classic or a surprising reinterpretation, each dish is a warm embrace you won't forget.
Cacio e pepe potato dumplings with carrot puree and mint oil.
€ 12,00
Ricotta-filled ravioli with yellow and red cherry tomatoes and crispy bacon.
€ 13,00
Tagliatelle con zucchine in doppia consistenza, spuntoni di ricotta, zest di limone e mandorle.
€ 12,00
Half a pacchero with white sausage ragù, peppers, and tarallo.
€ 13,00
MAIN COURSES
Tender meats, slow cooking, bold combinations. Our main courses are designed for those who want to go beyond: beyond hunger, beyond banality.
Pollo sferificato (cotto a bassa temperatura), servito con la sua pelle croccante. Guanciale saporito e peperoni in doppia consistenza. Spolverata di terra di olive nere.
€ 13,00
Pork loin breaded in purple panko breadcrumbs accompanied by a seasoned potato, carrot, celery and fennel salad.
€ 13,00
Sliced beef with arugula, parmesan, and cherry tomatoes.
€ 16,00
Beef capocollo roll with friggitelli peppers, yellow cherry tomatoes, and provola fondue.
€ 14,00
Beef fillet with seasonal vegetables.
€ 16,00
dolci
Dolci
Because at Tutto Pepe, even the wait has its flavor.
Profiterol
€ 5,00
Pistachio Cheese Cake
€ 5,00
Chocolate Cheese Cake
€ 5,00
Cheesecake with berries
€ 5,00
Chef's proposal
€ 5,00
Pizzeria
FRIED
Start off on the right foot.
Crocché
€ 2,00
Arancino
€ 3,00
Frittatina classica
€ 3,00
Frittatina alla Nerano
€ 3,00
Fiore di zucca
€ 2,50
Portion of fresh chips
€ 4,00
Fiore di zucca
€ 2,50
Portion of fresh chips
€ 4,00
Portion of fries with pulled pork and cheddar
€ 6,00
Portion of chips with cheese and pepper cream and bacon
€ 6,00
Meatballs with Parmesan fondue
€ 5,00
Meatballs with sauce
€ 5,00
Trio of montanarine
€ 5,00
DIAVOLETTI
A unique product halfway between pizza and a gourmet sandwich, designed to be convenient to eat, extremely tasty and with a strong character, as the name suggests.
Tutto Pepe
€ 7,50
Cracklings, slightly spicy mushrooms, provola cheese, and a sprinkling of cheese.
Paesana con crudo
€ 8,50
Culatello, cherry tomatoes, arugula, parmesan shavings, and provola cheese.
Ortolana
€ 9,00
Cream of peppers, aubergines and courgettes, provola cheese and a sprinkling of cheese.
Ruspantina
€ 9,00
Porchetta or Pancetta, baked potatoes, provola cheese and parmesan cream sprinkled with cheese.
Gorgonzola
€ 9,00
Gorgonzola, sausage, walnuts, provola, and arugula pesto sprinkled with cheese.
Parigina
€ 8,50
Cooked ham, croquette balls, buffalo cream, provola cheese and a sprinkling of cheese.
Peppe 2.0
€ 9,00
Sicilian-style aubergines, spicy homemade pasta, provola, 36-month Parmigiano Reggiano cream and a sprinkling of cheese.
Crocchetta
€ 8,50
Porchetta, croquettes, roasted mushrooms, provola cheese, and a sprinkling of cheese.
Chianina
€ 12,00
300g Chianina beef burger, speak, aubergines with white parmesan, dried tomatoes, provola and a sprinkling of cheese.
Bacon
€ 12,00
300g Chianina burger, crispy bacon, potato dippers, cheddar, provola and a sprinkling of cheese.
Pulled Pork
€ 11,00
Homemade pulled pork, potato dippers, cheddar, provolone and a sprinkling of cheese.
Chicken Devil
€ 11,00
Cornflake-breaded chicken cutlet, bacon, lettuce, yogurt sauce, Sorrento tomatoes, provola cheese, and a sprinkling of cheese.
Pompei
€ 12,00
Panko breaded loin, homemade confiture tomatoes, buffalo mozzarella, culatello, provola, and a sprinkling of cheese.
PIZZE
Every pizza we make is born from a balance between Neapolitan tradition and contemporary research: select flours, fresh and seasonal ingredients.
Capricciosa
€ 10,00
Tomato, cooked ham, sausage, slightly spicy oyster mushrooms, mozzarella, black olives, basil, and extra virgin olive oil.
Paesana con crudo
€ 11,00
Cherry tomatoes, culatello, arugula, parmesan, and fiordilatte.
Ruspantina
€ 11,00
Baked potatoes, provola cheese, porchetta, sliced meat, Parmigiano Reggiano cream.
Ortolana
€ 11,00
Cream of peppers, mushroom-shaped aubergines, courgette chips and black olive powder.
Friggitelli
€ 11,00
Creamy cheese and pepper sauce, peppers, sausage, and mozzarella.
Vittoria
€ 10,00
Pan-fried yellow and red cherry tomatoes, buffalo mozzarella, and “Vittoria-style” tomato reduction served on the side.
Puttanesca di Tonno
€ 11,00
Yellow and red cherry tomatoes, fiordilatte cheese, and tuna fillets in olive oil served at the exit.
Peppe 2.0
€ 10,00
Mushroom aubergines, fiordilatte, spicy casareccia and Parmesan fondue.
Parigina
€ 10,00
Cooked ham, croquette balls, fiordilatte cheese, and buffalo mozzarella cream.
Würstel e Patatine
€ 9,00
Sausages, fresh chips, and mozzarella.
Gorgonzola
€ 11,00
Gorgonzola, sausage, fiordilatte, and arugula pesto with toasted almonds on arrival.
Fiori di Zucca
€ 11,00
Salami, stuffed courgette flowers, cacio e pepe cream and fiordilatte.
Pulled Pork
€ 11,00
Homemade pulled pork, deeper potatoes, cheddar cream and mozzarella.
Margherita
€ 6,00
Mozzarella, tomato, fresh basil, and extra virgin olive oil.
Bufalina
€ 8,00
Tomato, buffalo mozzarella, basil, and extra virgin olive oil.
Marinara
€ 6,00
Tomato, garlic, oregano, basil and extra virgin olive oil.
Napoletana
€ 6,50
Tomato, garlic, oregano, basil, black olives and anchovies.
FRIED PIZZAS
If you're not afraid to get dirty.
Fried filling with Cicoli, provola and ricotta
€ 9,00
Fried filling with Cicoli, provola cheese, ricotta, pepper, and tomato.
€ 9,00
BEVERAGE
RED WINE
Full-bodied, intense, true.
Mastro Bernardino.
€ 23,00
DOC Breganze Cabernet.
€ 20,00
Frescob. Chianti Clas Docg Faunae.
€ 18,00
Feudi S.G 075 Lacryma Christi.
€ 18,00
1932 Primitivo di Manduria Dop.
€ 18,00
Sangue di Giuda Dop.
€ 15,00
Mezanotte PiediRosso.
€ 15,00
Ti Nazzi Rovertondo Ri Passo Sup.
€ 25,00
WHITE WINE
Fresh, elegant, alive.
Carlo Mazzella di Biancolella Doc Ischia.
€ 20,00
Falanghina Feudi di San Gregorio DOC.
€ 20,00
Mastrober. CL75 Greco di Tufo.
€ 22,00
DOC Breganze Pinot Grigio.
€ 20,00
Mastrob.Fiano di Avellino.
€ 25,00
Mezanotte Greco Campania.
€ 15,00
ROSè WINE
Balanced between freshness and character.
Mastrober CL75 Lacryma Rosa.
€ 25,00
WINES BY THE GLASS
One sip at a time.
Mezzanotte Piedirosso.
€ 5,00
Sangue di Giuda.
€ 5,00
Mezanotte Greco Campania.
€ 5,00
BEERS on tap
Nastro Azzurro 0,20 cl
€ 3,00
Nastro Azzurro 0,40 cl
€ 5,00
Raffo 0,20 cl
€ 3,00
Raffo 0,40 cl
€ 5,00
Peroni Rossa 0,20 cl
€ 3,50
Peroni Rossa 0,40 cl
€ 5,50
BOTTLED BEERS
Corona 33cl Zero Alcool
€ 4,00
Fravort rossa
€ 6,00
Fravort bionda
€ 6,00
Fravort fresh
€ 5,00
Flea bionda
€ 6,00
Flea Isalbella Gluten Free
€ 5,00
Flea rossa
€ 6,00
Flea Black Ipa
€ 5,00
Flea Strong Ale
€ 6,00
DRINKS
Ferrarelle 0,75 cl
€ 2,00
San Pellegrino 0,75 cl
€ 3,00
Panna 0,75 cl
€ 2,00
Acqua Electa
€ 2,00
Coca Cola
€ 3,00
Coca Cola Zero
€ 3,00
Sprite
€ 3,00
Fanta
€ 3,00